Hoisin Sauce

This hoisin sauce from Lee Kum Kee is a spicy-sweet sauce made from selected spices and ground soybeans. Use it to accent marinades, roasts and stir-fries, or as a condiment.

This is 100% plant-based, vegan and also gluten-free!

1 jar, 240g
Ingredients: Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, caramel color, modified corn starch, sesame paste, dehydrated garlic, spices, salted chili peppers (chili peppers, salt), acetic acid, red 40

In the 2nd photo: vegan Asian BBQ summer rolls with spicy hoisin peanut dipping sauce by the full helping