Chicharon Vaboy

Vendor: Shirley's Just Vegan
Regular price: ₱280.00
Regular price
Sale price: ₱280.00
Unit price: per

This plant-based vaboy chicharon featured on Rappler is here now at Berde Eats!

Cooking Instructions:
1. Heat oil in a pot
2. Gently add the Chicharon Vaboy
3. Deep fry each side for about 2-4 minutes until golden brown
4. Drain on a wire rack or paper towel to remove excess oil
5. Remove toothpick
6. Season with salt to taste (optional)
7. Serve with your favorite dip, and enjoy!

12 pcs, frozen
Ingredients: Textured vegetable protein, flour, cassava starch, soy sauce, garlic powder, salt, pepper, and anato paste