Tempe

Tempeh or tempe is often used as a plant-based meat alternative. It's made from fermented soybeans, giving it a distinct taste that might be your next favorite.

WHY CHOOSE TEMPEH?
🌿 A complete source of plant-based protein
🌿 One of the most protein-dense vegan food
🌿 Since it's fermented, it's easier to digest
🌿 A good source of B vitamins

TO ENJOY:
Thaw first to avoid crumbling
Slice as needed
Fry, bake, or air fry
Enjoy!

NOTE: You might see black spots on your tempeh—that's fine! It indicates that the fermentation is complete.

Frozen, 400g
Ingredients: Soybean, Water, Rhizopus Oligosporus
Interested in soy-free tempeh? We also have it! Get it here.